![]() Zip the top and toss the marinade mixture gently until the salt is dissolved.In a gallon Ziploc bag, combine all of the ingredients for the marinade (olive oil, red wine vinegar, salt, pepper, honey, Worcestershire sauce, garlic, Dijon mustard, hot sauce, and parsley).To start, make sure your steak is completely thawed! Then prepare our simple marinade.Here are 3 different ways to grill flank steak.įollow these steps to marinate, grill, rest, and cut the meat properly. While skirt steaks shouldn’t be marinated for longer than 20 minutes because your fibers can break down quickly, flank steak is best if marinated for at least 2 hours up to 24 hours in order to penetrate the meat fibers for tenderizing and flavoring purposes. It is garlicky, savory and sweet, tangy, and mildly spicy! It is one of the best marinades for marinated grilled flank steak!īeef flank steak is a thicker and leaner cut than skirt steak. Honey: You can use agave or pure maple syrup instead (or even brown sugar)!.Seasonings, spices, herbs, and condiments: Kosher salt and ground black pepper, fresh garlic (or garlic powder), fresh parsley (or another fresh herb of choice), Worcestershire sauce (or either horseradish sauce or low sodium soy sauce), Dijon mustard, and hot sauce (or chili powder).Red wine vinegar: You may replace it with fresh lemon juice, lime juice, balsamic vinegar, or even red wine.Olive oil – Make sure to use a good-quality one or you can replace it with avocado or grapeseed oil has a high smoking point.The ingredients can vary according to each cuisine in the world. Steak marinade recipes (like this Mexican carne asada marinade) usually call for a type of fat (oil), an acid (vinegar, lemon or lime juice, wine, etc), and seasonings and/or spices. Cooking time: Because skirt steaks are thinner than flank steaks, they take fewer minutes to cook on each side (about 3 minutes per side in comparison to flank steaks that take about 5 minutes per side to cook).Fat Content: Skirt steak is fattier and so has more marbling than flank steak.Flavor: Skirt steak tends to be more flavorful than flank steak!. ![]() This is why marinades penetrate easier and quicker in skirt steaks than in flank steaks.
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